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Flavors of tripoli | Pascale perez-rubin

Is the Tripolitan cuisine the best in the world?

Many think so.

If you long for those amazing dishes your mother used to make, and don’t know how to reproduce them; if you love to eat in Libyan restaurants and want to prepare some of the delicacies at home; if you want to expand your culinary knowledge and learn what Makud, Lubia Balslak, Heraime, Mafrum, Spinge, Markut, Ousban, and Kukla are exactly, this book is meant for you.